Available during our normal opening times all through the year. A wide of tasty traditional dished cooked to perfection by our Chef.
APPETIZERS
Served with salad and special sauce.
Platters
Vegetable Platter# A specifically chosen array of traditional vegetarian appetizers.
£3.95
Seafood Platter An oriental variety of fish-based starters.
£5.50
Non-Vegetarian Platter The indulgent choices of the chef, these include succelent chicken pieces and warm tender meats.
£5.25
Vegetarian Starters
Aloo Tikka#
£4.25
Paneer Shashlik#
£4.25
Chana Puree#
£3.25
Garlic Mushroom Puree#
£3.25
Onion Bhajee#
£3.25
Vegetable Samosas#
£3.25
Vegetable Singhara#
£4.25
Spicy Popadom#
£0.80
Plain Popadom#
£0.70
Pickle Array#
£2.50
Mixed Vegetarian Puree#
£3.50
Paneer Chilli#
£4.25
Traditional Sea-food Starters
Prawn Singhara
£4.95
Fish Kebab
£4.95
Tandoori King Prawn
£5.25
Tandoori Machili
£4.95
Fish Pakura
£4.95
King Prawn Butterfly
£4.95
king Prawn Puri
£4.95
Prawn Puree
£4.95
Non-Vegetarian Starters
Botti kebab
£4.95
Reshmi Kebab
£4.95
Shami Kebab
£4.95
Garlic Chicken Tikka
£4.75
Mixed Kebab
£4.95
Basmati Special Kebab
£5.25
Lamb Tikka
£4.75
Sheesh Kebab
£4.75
Tandoori Chicken
£4.75
Chicken Tikka
£4.75
Chicken Singhara
£4.75
Chicken Kebab
£4.75
Hot Meat Puree
£4.95
Chicken/Lamb Shashlik
£4.95
Chicken Chat
£4.95
Chicken Chat Puri
£4.95
MAIN COURSES
Tandoori and Massala Khazana
A Tandoor is an oven made from Indian Clay. This simple artefact is used for many things, such as baking bread and roasting lamd and Chicken.
All Tandoori dishes are first marinated in yoghurt together with a special blend of herbs and spices.
The Tandoor is kept at a high temperature with charcoal which heats the walls. The heat that is radiated together with smouldering charcoal also lends the foods special flavour. A massala is gently cooked with a special tandoori sauce to give it a special rich flavour.
Tandoori Mixed Grill Special 1/4 Tandoori Chicken, Shish Kebab, Lamb Tikka, Chicken Tikka and King Prawn. Served with curry sauce, Pilau Rice and Nan.
£16.95
Full Tandoori Chicken Special Spring chicken marinated in yoghurt, herbs and spices, then roasted in the tandoor. Served with curry sauce, Pilau Rice and Nan
£16.95
Half Tandoori Chicken Special Spring chicken marinated in yoghurt, herbs and spices, then roasted in the tandoor. Served with curry sauce, Pilau Rice and Nan
£13.95
Tandoori King Prawn Special King Prawns marinated in yoghurt, herbs and spices, then roasted in the tandoor. Served with curry sauce, Pilau Rice and Nan
£16.95
Chicken Tikka Special Boneless pieces of chicken marinated in yoghurt, herbs and spices, then roasted in the tandoor. Served with curry sauce, Pilau R
£13.95
Lamb Tikka Special Lamb marinated in yoghurt, herbs and spices, then roasted in the tandoor. Served with curry sauce, Pilau Rice and Nan
£13.95
Garlic Chicken Tikka Special Boneless pieces of chicken marinated in garlic, yoghurt, herbs and spices, then roasted in the tandoor. Served with curry sauce,
£13.95
Tandoori Mixed Grill Served with salad.
£12.95
Full Tandoori Chicken Served with salad>
£12.95
Tandoori King Prawn Served with salad.
£12.95
1/2 Tandoori Chicken Served with salad.
£8.95
Chicken Tikka Served with salad.
£8.95
Lamb Tikka Served with salad.
£8.95
Garlic Chicken Tikka Served with salad.
£8.95
Chefs Specials
All of our "Chefs Specials" are served with pilau rice.
Special Chicken Dishes
Chicken Takka Mali Kari Bengal special cooked with a touch of ginger and garlic with desiccated coconut and pineapple, green peppers and onions blended with 12 different spices to create an aromatic flavour.
£11.95
Shuhagi Chicken Tender slices of chicken tikka in justimadhu, medium spiced cooked with tomatoes and capsicum in a thick sauce.
£11.95
Rungpuri Chicken Breast of spring chicken marinated in special herbs roasted in the tandoor cut into small pieces, cooked in a thick medium sauce.
£11.95
Kabuli Chicken Marinated chicken in kabuli chana, tomatoes, special kabuli herbs, garam massala, green chillies and garlic cloves in a thick sauce.
£11.95
Jeera Chicken Spicy pieces of chicken cooked with cumin seeds, onions, capsicums, tomatoes and fresh ginger in a richly spiced sauce.
£11.95
Gulbahar Chicken Special spice with justimadhu, chicken tikka and fresh mushrooms in a patia style sauce.
£11.95
Tia Massala Lightly spiced flame grilled chicken cooked in Basmati's special mild sauce.
£10.95
Murgh Palak Spicy tender chicken breast stuffed with spinach and cheese in an aromatic sauce.
£10.95
Badhshahi Chicken Marinated chicken, highly spiced and cooked with mustard in a slightly hot sauce. Served with pilau rice and nan in a sizzler.
£13.95
Murgh Panjabi Massala Spring chicken cooked in tomatoes, spiced onions, ginger and garlic with spiced herbs and spices in a thick curry sauce.
£10.95
Mamu Special Garlic chicken tikka cooked in a clay oven, diced and cooked in a bhuma sauce topped with okra or aubergines.
£12.95
Butter Chicken Marinated tandoori chicken cooked in butter and a hint of garlic with mild spices.
