Choose with any of the following:-
Chicken £5.50, Chicken Tikka £5.70, Lamb £5.95, Keema £5.50, King Prawn £8.95, Prawn £6.95, Mushroom £4.75, Vegetable £4.75. Any type of sauce £2.95.
Bhuna Highly flavoured dish full of spices. Mild, medium or hot.
£Varies
Dansak Sweet and sour, Dansak is prepared with oriental spices, Pineapple, Lentil and Lemon juice to add the sweetness and sharp tangy flavour.
£Varies
Dupiaza Mild, medium or hot. Briskly fried chunks of Onions and fresh Coriander, then cooked in a thick sauce.
£Varies
Kashmiri A very mild curry, slightly sweet in a creamy sauce with Lychees.
£Varies
Korma Sweet and very mild. A collection of mild spices to which cream and sugar is added to create a delicate flavour.
£Varies
Madras Medium or Hot. South Indian version of the dish found in central eastern India, having a greater proportion of tomato puree and spices which lend a fiery taste to it's richness.
£Varies
Malayan Preparation of mild spices in which Banana and Pineapple is used to create a saucy, creamy sauce.
£Varies
Patia Mild to Medium. Patia is prepared with oriental spices and Mango chutney to add sweetness and a sharp flavour to the curry.
£Varies
Phall A very, very hot curry cooked with fresh green chillies and lots of fine red chilli powder.
£Varies
Plain Curry As hot as you like. Curry of medium consistency from a wide range of oriental spices, giving a rich flavour.
£Varies
Rogan Josh Mild, medium or hot. The characteristic is puree made with Tomatoes, Onions and green Peppers and place over the curry.
£Varies
Saag Medium strength curry cooked with Spinach.
£Varies
Vindaloo Hotter than the Madras, involving a greater use of spices, especially fresh green chillis and fine red chilli powder.
£Varies
Biriani Dishes
Cooked with Basmati Rice, spices & served with a vegetable curry.
